Our customers in the contract catering sector
Are you the manager of a central kitchen? You must ensure that your Health Control Plan is strictly observed (Good Hygiene Practices, HACCP plan and traceability / management of health crises). Do your staff work in a particularly humid environment?
DO YOU PRACTICE A TRADE IN A CENTRAL KITCHEN?
- Quality Manager
- Production manager
- Kitchen clerk
- Service Agent
YOUR NEEDS AND ISSUES
- Protect food products from contamination linked to human presence
- Treat shoes hygienically
- Eliminate bad odors in social premises
- Respect the standards imposed on you
YOUR PERSONAL PROTECTIVE EQUIPMENT
- Feet: boots, moccasins, clogs
SOLUTIONS ADAPTED TO YOUR BUSINESS
HYGITEC, designer and manufacturer, offers you a whole range of drying and disinfection devices for different types of footwear: boot dryers (diving), drying racks or cabinets and disinfectants for shoes, moccasins and clogs. Thanks to HYGITEC technology more humidity, more bacteria and more bad odors.
Drying is carried out using hot pulsed air and disinfection and deodorization using an ozone generator. Discover all the products in the HYGITEC range suitable for collective catering, whatever the size of your kitchen.
HYGITEC for catering is a whole range of devices for drying, disinfecting and deodorizing boots and shoes. A staff with healthy shoes and customers protected against food risks.
Catalogue restauration collectiveDownload
Do you want to go further and consult us? Go to our configurator and indicate the PPE you want to dry, disinfect and deodorize in order to discover our answers to your needs.